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Today I posted “Trevti Dal” under the On-going BM# 20, Delicious
Dal Theme. Under this recipe, combine three lentils together and add some fried
golden onion for little tadka taste.
For wonderful presentation, I add red chilli tempering in this dal,
normally we know this dal by the name of Mix Dal or Tadka Dal or तीनमेल दाल…… But after
surfing on net, I get this name which really hit me…
normally we know this dal by the name of Mix Dal or Tadka Dal or तीनमेल दाल…… But after
surfing on net, I get this name which really hit me…
You can serve this dal with any stuff Indian bread or steam rice….
Trevti Dal Which is very good for healthy and easy option for lunch or dinner
time.
Trevti Dal Which is very good for healthy and easy option for lunch or dinner
time.
Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Serving: 3
Cup
Cup
Ingredients:
2 Tbsp. Bengal gram/ Chana Dal
2 Tbsp. Split Yellow Gram/ Dhuli Moong Dal
2 Tbsp. Yellow Split pigeon Peas/ Tuvar Dal
1 Small Sized Onion, Chopped/ Pyazz
1 Green chilli, Chopped/ Hari Mirch
1/4 Tsp. Turmeric powder/ Haldi
Salt to taste/ Namak
1/4 Tsp. Cumin Seeds/ Jeera
1/4 Tsp. Cumin Seeds/ Jeera
2 Tbsp. Clarifying Butter/ Desi Ghee
1/2 Tsp. Grated Ginger/ Adrak
1/2 Tsp. MDH Degi Red Chilli Powder
2 Dried Whole Red Chilli
Directions:
Wash and soak the all three lentils into water for
10-15 minutes. Now drain the water and cook the lentils, green chilli, ginger,
salt, turmeric powder and 1/2 tbsp. clarifying butter together in pressure
cooker till to 3-4 whistles.
10-15 minutes. Now drain the water and cook the lentils, green chilli, ginger,
salt, turmeric powder and 1/2 tbsp. clarifying butter together in pressure
cooker till to 3-4 whistles.
Now heat the 1 tbsp. clarifying butter in the pan
and add little jeera, sauté chopped onion till to golden brown, now add this
fried onion into cooked dal.
and add little jeera, sauté chopped onion till to golden brown, now add this
fried onion into cooked dal.
For Tempering:
Heat the 1 tsp. ghee on medium flame, and remove
from the flame, add red chilli powder and whole red chilli into very hot ghee.
Now add the tempering on the top of cooked dal as a garnishing and wonderful
color.
from the flame, add red chilli powder and whole red chilli into very hot ghee.
Now add the tempering on the top of cooked dal as a garnishing and wonderful
color.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Tempting & yummy dal.
my favorite 🙂
shrutirasoi
Today's Recipe
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very nutritious n delicious looking dal…haven't tried with combo of dals, nice idea..thanks for sharing!
Wow so healthy n easy one..
Event: Dish name starts with O
Looks Yum!
Today's Menu – Dill Dhal Curry
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Love this with jeera rice.. Looks so tempting!!
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Very comforting and homey food
Sowmya
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Super comforting dal for the sure, inviting.
very yummy dal and i love dal at all time…
VIRUNTHU UNNA VAANGA
we too make tri daali..but the combo f the daals is different..will try this combo next itme.
This is a fantastic combo.
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Lovely combo of dals and such a comforting dish anytime.
Such a simple dish yet so delicious..
Simple, delicious and comforting dal..
Divya's Culinary Journey
Simple and looking good..
looks so flavorful