Zucchini and Corn Salad| Salad Recipes

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Last Updated on February 15, 2018

Zucchini and corn salad is one of the simplest
and tasty salads which are good for summer cooking. For this recipe, you have
to heat the oil in pan and sauté onion, zucchini and corn with salt and pepper for
few seconds on medium flames until to
crisp and tender and serve it. You can use fresh or frozen corn for this
recipe.

Preparation
Time: 10 Minutes

Cooking
Time: 8 Minutes

Servings:
4

Category:
Salad

Ingredients:

1 1/2 Cup Zucchini, chopped

1 Cup frozen or fresh Corn Kernels

1/2 Cup Onion, chopped

1 Tbsp. Olive Oil

1 Tbsp. Green Coriander, chopped

1 Tsp. Lemon Juice to taste

Salt to taste

Ground Black Pepper to taste

Instructions:

Heat the olive oil in pan and sauté onion
till to translucent.

Add chopped zucchini and corn, sauté
until to crisp and tender.

Remove from the heat and mix with lemon
juice, salt and black pepper.

Add handful chopped green coriander and
serve immediately.

Tags: how to prepare zucchini salad recipes, zucchini recipes,
healthy salad recipes, salad recipes, how to make zucchini and corn salad, easy
way to cook zucchini recipes, corn recipes.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here