Dahi bhalla is a very popular North Indian street food recipe. Basically, Dahi bhalla are lentil (black gram/urad dal and yellow split pulse) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili powder, cumin, chaat masala and salt with sweet chutney. Ingredients For the Bhalla’s ¾ cup moong dal (yellow split dal) […]
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