Month: March 2012

Tomato Vada/ Stuff Tomato Vada/ Tomato Pakora

Today I post something different i.e. “Stuff Tomato Vada”, it’s three step recipe, under 1st step, we make gram flour and spices batter. In 2nd step, mash and add spices into boiled potatoes.  In 3rd step, add mixture into tomato halves and fry them. Tomatoes are now eaten freely throughout the world, and their consumption […]

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Gobhi Bhajias/ Gobhi Ke Pakore/ Cauliflower Fritters In Indian Style

Bhajias or fritters also known as Pakoras, these are the perfect snack for a cold, rainy day and serve them with sweet tamarind chutney. Use any vegetable you like, here I used Cauliflower. Cauliflower is low in fat, low in carbs but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Cauliflower contains several phytochemicals, […]

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Idli Finger Fries/ Idli Fries/ Fried Idli

When we prepared sooji’s idli which is very healthy and low cal. food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which I’m trying today which called “Idli […]

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Idli Manchurian

When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which I’m trying today which called “Idli […]

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