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When we prepared sooji’s idli which is very healthy and low cal. food,
it’s my favourite and never says No to this. We can make so many new recipes or
tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich,
so many variations. Here is one which I’m trying today which called “Idli Finger
Fries”.
Ingredients
6 Idli
leftover (cut into finger shape) How to make IDLI
leftover (cut into finger shape) How to make IDLI
Vegetable
oil for deep frying
oil for deep frying
Chaat
masala
masala
Black
pepper powder
pepper powder
Method
Cut the idli into finger
size. I get 4-5 fingers from one Idli, but it would be depend on the size of
idli. Heat the vegetable oil into the wok and fried this chopped idli’s on
medium flame until cook crisp and golden. Now remove this fried idli onto
kitchen towel.
size. I get 4-5 fingers from one Idli, but it would be depend on the size of
idli. Heat the vegetable oil into the wok and fried this chopped idli’s on
medium flame until cook crisp and golden. Now remove this fried idli onto
kitchen towel.
Then add chaat masala and
black pepper powder, toss it well and serve this easy and crisp snack with chillies
sauce or tomato ketchup.
black pepper powder, toss it well and serve this easy and crisp snack with chillies
sauce or tomato ketchup.
Submit this recipe with
following event:
following event:
Blogging Marathon page for the other Blogging Marathoners doing BM#14
comfort food
looks so nice and crispy…fab way to reuse leftovers!
Wow that surely looks very crispy but it will end up adding more calories?..:)
Looks so very crispy!!!1
looks yummy N crispy…
very crispy ones!
Looks very nice and yummy
rajani
my fav way of using leftover idlis. yours looks great
What a gorgeous way to eat leftovers.. Looks heavenly!
They look super crispy.
ummmm…totally kiddies delight 🙂
Kalyani
Sizzling Tastebuds
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