How to prepare Rumali Roti Ingredients: For Dough (Rumali Roti) 1 cup All Purpose Flour ( Maida) Salt to taste 1 Tsp. Ghee Enough water Directions For Rumali Roti Combine flour, ghee and salt with water for soft dough. Divide the dough into equal 2 portions. Now roll the portion with the help of […]
Read MoreToday is last and final day of 3rd group in Blogging Marathon 21, I choose Khasta Paneer Roll. It’s really crunchy and cheesy in flavour and wrap in rumali roti which increase the flavour. Generally we prepared roll with chapati or paratha’s with some different stuffing but under this recipe, I give little twist with […]
Read MoreToday is 2nd day of Blogging Marathon under the theme of Sandwich and Wraps. Under this recipe, we add the flavour of chilli sauces and cottage cheese with dhokla to prepare this sandwich. For how to prepare dhokla, you can check the link of dhokla recipe as under. You can add pomegranate too in sandwich […]
Read MoreThe first day of Blogging Marathon 21 for this 3rd week as per theme of “Sandwich and Wraps”… I tried to choose little differ combo of sandwiches and wraps, hope my friends like it and will try in own kitchen. For the very first day I choose “Ice-cream Cookie Sandwich”, generally we eat cookie sandwich […]
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