Hi foodies I’m very happy to announce my 5th event on Preeti’s Kitchen Life. The event is related to Let’s Party “Fest Celebration –Diwali” announced by Surabhi from My Cookbook and hosted by Preeti’s Kitchen Life for the Oct-Nov Month. We all know in both months of Oct- Nov brings many festivals like Navrathri, Dusshera, […]
Read MoreToday I post “Oats and Sprouts Kebab” in Blogging Marathon under the theme of cooking with moong. In this recipe, I combine moong sprouts with potato, oats, onion and some aroma of spices. It’s really healthy and tasty kebab which easily prepared and all ingredients are easily available in our kitchen. Mung bean sprouts are germinated by […]
Read MoreMoong Dal Palak is really very awesome and tasty recipe which is very easy to prepare for our day to day menu. Mostly I did not prefer dal, but after tempering of onion and tomato paste… its increase the taste of any dal. This dal is mostly famous in North India side more compare to […]
Read MoreToday I post “Sprouts Tomato Rice” under Blogging Marathon 21. Under this recipe, we prepared rice with sprouts, peas, carrots and onion with some spicy aroma. You can serve this wonder rice recipe with masala curd. Its taste is really awesome and a complete pot with rice, moong sprouts and veggies…. A great source of […]
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