Today I post one more great and very healthy recipe from Bengali Cuisines as a main course “Lauki ka Daalna”. It’s really yummy and easy to make with very few ingredients which easily available in every Indian kitchen. Under this recipe, cook lauki or bottle gourd with spices and milk. Preparation Time: 10 Minutes Cooking […]
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Mirchi Vada is popular with the name of “Rajasthani Mirchi Vada”, it’s a very famous spicy snack in entire north-west area. The main recipe of Mirchi vada is made with big chili pepper and stuffed with potatoes mixture and dipped in gram flour batter and deep fried which usually serves with green chutney and onion […]
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Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor. Preparation Time: 20 Minutes Cooking […]
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How to prepare paneer / cottage cheese at home Paneer is a fresh cheese common in Asian cuisine. It is generally called Chhena or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. To prepare paneer, usually lemon juice is added to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped […]
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