Today I post Aloo Posto with Flat bread Luchi; both are the part of Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish which prepared with deep fried potato and poppy seeds. On the other side, […]
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As per Blogging Marathon 22, I choose West Bengal Cuisine Theme, under this I try to prepare complete platter for Bengali cuisines. In this recipe we combine lentil, rice and mixed veggies with some spices. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia which is now divided between the Bangladesh and […]
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