On the very special occasion of Diwali, I prepare Bengali sweet- Rasogulla or Rasgulla for my family and viewers. Under this recipe, we have to prepare chenna at home and then we made soft ball from this dough and put in hot sugar syrup. Bengali sweet rasgulla is very sweet but not in excess. It’s […]
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This Diwali is my first Diwali with my food lovers and readers of Preeti’s Kitchen Life, so I’m very exciting to say and share happiness and wishes on very special occasion. Troubles as light as air, love as deep as ocean, friends as solid as diamonds, and success as bright as gold… These are the […]
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