This Diwali is my first Diwali with my food lovers and readers of Preeti’s Kitchen Life, so I’m very exciting to say and share happiness and wishes on very special occasion. Troubles as light as air, love as deep as ocean, friends as solid as diamonds, and success as bright as gold… These are the […]
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Today is day of celebration i.e. Diwali. So first of all I want to say HAPPY DIWALI to all my friends and followers. In Blogging Marathon #22 under West Bengal Theme, I choose Bengali Sweet “Sondesh”. Sandesh can be prepared with cottage cheese with different flavors for unusual taste. Under this recipe, Bengal’s super hit […]
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Today I post Aloo Posto with Flat bread Luchi; both are the part of Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish which prepared with deep fried potato and poppy seeds. On the other side, […]
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As per Blogging Marathon 22, I choose West Bengal Cuisine Theme, under this I try to prepare complete platter for Bengali cuisines. In this recipe we combine lentil, rice and mixed veggies with some spices. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia which is now divided between the Bangladesh and […]
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