Day: December 2, 2012


Gajar Ka Halwa/ Carrot Pudding

According to BM#23, I choose carrot theme for 1st week, under this I prefer to prepare Gajar Ka Halwa, because it very healthy and yumm. You can preserve this halwa for 2-3 days in winter days in airtight glass with lid in freeze. For enhancing this taste you can add mawa/ khoya or condense milk […]

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