The halwa/ halva mean sweet which mostly made by Indian on every occasion of happiness, for halwa there is no need of any celebration…. But in winter season or festival time, we all made halwa first in own home. There is two type of halwa one is flour based and second is nut based. In […]
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“Walk Through Memory Lane- Celebrations” Hi Foodies, I am again come with something very special guest hosting event that called ‘Walk Through Memory Lane’, announced by Gayathri from Gayathri’s Cook Spot and hosted by Preeti from Preeti’s Kitchen Life. This event is very special because it’s reminds you all special and yumm cuisines which made by our grandparents and parents for us… Here […]
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How to prepare Rumali Roti Ingredients: For Dough (Rumali Roti) 1 cup All Purpose Flour ( Maida) Salt to taste 1 Tsp. Ghee Enough water Directions For Rumali Roti Combine flour, ghee and salt with water for soft dough. Divide the dough into equal 2 portions. Now roll the portion with the help of […]
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Today is last and final day of 3rd group in Blogging Marathon 21, I choose Khasta Paneer Roll. It’s really crunchy and cheesy in flavour and wrap in rumali roti which increase the flavour. Generally we prepared roll with chapati or paratha’s with some different stuffing but under this recipe, I give little twist with […]
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