Bhajias or fritters also known as Pakoras, these are the perfect snack for a cold, rainy day and serve them with sweet tamarind chutney. Use any vegetable you like, here I used Cauliflower. Cauliflower is low in fat, low in carbs but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Cauliflower contains several phytochemicals, […]
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When we prepared sooji’s idli which is very healthy and low cal. food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which I’m trying today which called “Idli […]
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When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which I’m trying today which called “Idli […]
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Ingredients 1 cup Semolina/ rava 1 cup powdered Sugar (according to taste) 1 tbsp. ghee/ clarifying butter 1 tbsp. Coconut powder (grated white portion) 1 tsp. Cashews (chopped) 1 tsp. Raisins 1 tsp. Almonds (chopped) 1 tsp. Cardamom powder 1 tbsp. hot milk Method Heat the ghee in the pan on medium flame and shallow […]
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