Makhana kheer, it’s a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium, potassium, and phosphorus. They are also […]
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Gulab Jamun is very popular sweet spl in North India, and it’s serving as hot as a dessert. For the second day in BM#14, my recipe is Gulab Jamun, which prepared by mixing and make smooth dough of maida, mawa and paneer. Ingredients 1 ½ cup Mawa (khoya) ¼ cup Paneer (cottage cheese) ¼ […]
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Now again time of celebration come as Blogging Marathon 14 for March month. This time I chose Festival Food – Quick and simple Indian Mithai for a coming week.. Hope all my friends and co- bloggers like this or upcoming recipes. Today I post one of simple and quick Indian Mithai version which totally one […]
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For this March month’s ICC- Indian Cooking Challenge, Srivalli chose Sarva Pindi, an authentic recipe of Andhra shared by Usha. Srivalli gave me this recipe; I never heard and tried this recipe. Srivalli suggested Rajani’s Amma Cheppindi post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe […]
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