Red gram Chutney, It is specially made for to serve with Masala dosas. You will have to try it. If you want the chutney color bright yellow or orange, use only red chillies with some paprika. I used dried red chillies, few dry curry leaves and mustard seeds in tempering. Adjust the salt, chillies and […]
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Sooji or suji ka halwa is prepared with suji, ghee and sugar but I was adding orange juice and gram flour in it which enhance the taste more. Here in suji ka halwa, I have used orange juice for interesting and different taste and used gram flour for crispiness. This is very delicious and easy […]
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DEAR FRIENDS Today marks 1 month since I have started “Preeti’s kitchen life! YAY! How exciting! I have really enjoyed every minute of it! In Dec. 27, 2011 when I created this blog, I didn’t know much about blogging. Because of this I wasn’t sure how much I would be able to sustain in the […]
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Today I post Stuff Paneer Kulcha under street food category. Kulcha is an All Purpose Flour Bread. It is normally eaten raw with Chole. The other format is to make a sandwich stuffing it with Paneer and it is quite popular with teenagers in North India. Here I explain a simple and easy way to make it […]
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