Here is the roundup of my 6th event “WTML- Celebration Time” organised By Gayathri and hosted by me. This event received 62 entries. Thanks to all who sent their awesome recipes and make my event so successful. I have categorized these entries as below under table form with column of blog name, blogger and recipes links which shared by bloggers. I […]
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Today I post one more great and very healthy recipe from Bengali Cuisines as a main course “Lauki ka Daalna”. It’s really yummy and easy to make with very few ingredients which easily available in every Indian kitchen. Under this recipe, cook lauki or bottle gourd with spices and milk. Preparation Time: 10 Minutes Cooking […]
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Mirchi Vada is popular with the name of “Rajasthani Mirchi Vada”, it’s a very famous spicy snack in entire north-west area. The main recipe of Mirchi vada is made with big chili pepper and stuffed with potatoes mixture and dipped in gram flour batter and deep fried which usually serves with green chutney and onion […]
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Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor. Preparation Time: 20 Minutes Cooking […]
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