How to prepare paneer / cottage cheese at home Paneer is a fresh cheese common in Asian cuisine. It is generally called Chhena or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. To prepare paneer, usually lemon juice is added to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped […]
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Hi Foodies, Today I’m very happy to share this great news with all of you that Preeti’s Kitchen Life Blog Celebrates its 1st Anniversary. YAY! How Exciting! I have really enjoyed every minute of it. Since Jan 2012, when I created this blog, I didn’t know much about blogging. Because of this I wasn’t sure how much I would be able […]
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As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Khakra from Guajarati Cuisine which suggest by Vaishali. Khakra is like spicy and crisp, very thin paratha which can be store in airtight jar for long duration. This time we prepare khakra with wheat flour and with some flavour of fenugreek leaves […]
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Here is the roundup and winner announcement of my 5th event Let’s Party- Fest Celebration “DIWALI” organised By Surabhi and hosted by me. This event received 100 entries. Thanks to all who sent their awesome recipes and make my event so successful. This is very first time when I get 103 recipes in my event. I have […]
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