On the last day of this North East cuisine, I choose very popular snack i.e. Ghugni is an evening street snack in Eastern India especially in Bengal, Assam, Bihar, and Orissa. For this recipe, soak dried yellow peas or green peas overnight and cook into gravy with Bengali spices and serve with kurmura or onion […]
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I prepared one of very famous snack from the Sikkim i.e. Steam Vegetable Momos with Tangy spicy Chutney. For the recipe, I prepare to use carrot, capsicum, onion and corn. You can used any combo of vegetables which you prefer or available. You can serve this momos with tomoto ketchup or chili sauce. I used […]
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