Month: February 2013

Dal Bati Aur Churma- Rajasthani Speciality

Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served at all festivities, including religious occasions, […]

Eggless Atta Cake with Choco Syrup

Today I post one more eggless baking dish i.e. “Eggless Atta Cake with Choco Syrup”, this is one more cake from Simply Tadka cook in pressure cooker without using eggs. Under this recipe, we fold dry ingredients with wet one, curd and oil is used instead of eggs, jaggery instead of sugar, and wheat flour […]

Stuffed French Toast (Eggless)

Today I post “Eggless Stuffed French Toast”, prepared mixture of custard powder or milk together instead of beaten eggs and make sandwich with spread peanut butter and fruits slices on bread and soak into milk and custard powder mixture. As per this recipe, I used honey, powdered sugar and strawberry for garnishing. For more variation, […]

Lavang Latika

This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or sweet is made by Bengali’s on […]