Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a mashed and spicy recipe with vegetable. […]
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Pindi Chole is very famous main course recipe in Punjabi cuisine which serves with puri and bhatura’s. It’s a spicy kabuli chana which cook in varied Indian spices and garnish with lemon wedges and green chili. It’s really very spicy and tasty. On 2nd day of 2nd week in blogging marathon, I prepared traditional food […]
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On the 1st day of 2nd week in BM#27, I choose very famous Kashmiri traditional Cuisine i.e. “Kashmiri Dum Aloo”. Under this recipe, we used fried baby potatoes with spice and yogurt gravy. I did not add tomato puree in this recipe but it’s optional as per your taste. Kashmiri dum aloo is very famous […]
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Rasmalai is very popular Indian Bengali sweet which available in whole India. Traditionally we have to prepare two portions; one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy cheese balls. Both combine together in one bowl with lots of nuts and flavors of rose water and cardamom. But Today […]
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