Month: May 2013

Ambi Makai Paratha

This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, tangy and spicy taste really gives […]

Read More

Bedmi Puri

Bermi Puri or bedmi poori is a popular Indian flat bread in Rajasthan and North India especially in Delhi and Uttar Pradesh which is served as street food with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. This time I prepared bedmi puri, for […]

Read More

Foodabulous Fest- Celebrate May Month “Summer Festival”

Hi foodies Here is my 5th series of Foodabulous Fest- May “Celebrate Summer Festival”, I’m very thankful to TinkuShahji from “Daily Chores”, who will be take the initiative to host my event Foodabulous Fest-May series. The rules and regulations are the same and for more detail check his blog.  In May month, there are no […]

Read More