Almond called Badam in Hindi and mostly used in dessert and sweets as flavor, garnishing and taste. Even you can make sweet and savory both types of dishes with almonds. Today I shared homemade almond power recipe with my readers. For this you have to grind the almonds as powdered form and sieve it. Fresh […]
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Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in India. This is often used to add flavor without adding moisture. It is also used to marinate meat and in making […]
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For rainy season, I have plan to cook some crispy snack as fritter or vada, so I choose to prepare Thavala Vadai with coriander coconut chutney for combo theme under blogging marathon. Personally, I don’t like coconut chutney as much imli chutney or coriander chutney. So for a change, I had added some coriander, green […]
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Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow gram and second is green split […]
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