Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Aamras is a popular dessert in Rajasthan, Gujarat, […]
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For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for this June month. It’s a fried savory snack which made with rice flour and black sesame seed. For flavoring, we can add coconut, onion and garlic. This recipe suggested by Priya Suresh but I was follow the procedure of […]
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Earlier in my grand mom times, badiya or mangodi or dried gram dumpling were made at home in large quantities. Whenever they were planned to made this dumpling, full family comes together and made at one place. It was really fun and enjoyable but now-a-days because of busy schedule no one has time to make […]
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This time I prepared very simple recipe “Curd Toast” with three ingredients as bread, curd and mustard. You have to mix the curd with salt and pepper then cook it on non-stick with butter and mustard. This is very simple and easy to cook recipe which can prepared for breakfast or as a snack. It’s really […]
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