Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. After that dry ingredients fold with melted ghee to prepare smooth dough. Semolina is completely optional but it gives crisp texture to cookies. So, strongly recommend you to add semolina and ghee in these cookies. […]
Read MoreOur recipe with M letter under ABC series is Mexican Corn Chaat. It’s a healthy version of chaat where you can use corn chips instead of Indian papri and stuff with boiled beans and chickpeas. Chuntey and curd both are used for garnishing in chaat. I love this version because of crunchiness of corn chips […]
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