Day: October 2, 2013


Sabudana Kheer/ Sago Payasam

Sabudana Kheer is a traditional Indian pudding which prepared with sago pearls and milk, garnish with nuts and saffron. Generally we are prepared sabudana kheer in Navratri fast or festival days as dessert. For this recipe, first you have to soak the sago pearls in water for atleast 5-6 hours or in case of emergency, […]

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