Month: October 2013

Kesari Rajbhog for SFC#1

Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the chenna with sooji and maida and […]

Matar Kofta Curry/ Peas Dumpling Curry

Hello Friends, Today I’m very happy to share my first guest recipe for my co-blogger Manasi who have wonderful food blog, India’s recipe. She is invites me to write or share something for her space, hope she will like it. She has wonderful space where you can get good collection of Indian recipes and […]

Methi Thepla with Mango Chhunda

Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft and thin shallow fried flatbread. You […]

Vegetable Latke with Apple Sauce and Sour Cream

Latke is Jewish cuisine which associated with cuisines of many European and Middle Eastern century. It is the national dish of Belarus. Generally Latke is potato pancakes are shallow fried snack of grated potatoes, flour, eggs and flavored with onion and seasoning and serves with sweet apple sauce and salted sour cream or cheese. This […]