Month: December 2013

Khubani Ka Meetha or Qubani ka Meetha| Apricot Recipes

Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. It’s a traditional recipe which very popular in Hyderabadi weddings. For this recipe, we have to boil the soaked apricots with syrup until they assume the consistency of thick compote or […]

Simply Tadka’s 2nd Blog-iversary Celebration with Giveaway

Hello Foodies. Today I’m very happy to announce one more blog anniversary with my readers and co-bloggers. Simply Tadka will get two years old baby on 1st Jan 2014, Again one more year passed with journey of tasty recipes, interaction with new bloggers and getting lots of applause from readers on my work. Now after […]

Banoffee Pie Recipe| Easy Dessert Recipe for SFC# 3

This time I choose Banoffee pie for Sweet fantasy club under fusion dessert, but due to some personal reason did not get sufficient time to cook before due date. Now I prepared this amazing dessert on the very special occasion of Christmas. Banoffee pie is an authentic English dessert which I tasted and love it. […]

Chum Chum Recipe| Bengali Sweet Recipe for SFC# 3

Cham Cham or Chum chum is a traditional Bengali sweet which is popular all over India, Pakistan and other countries too. These days, it’s available in different colors as pink, white, yellow and with different variation or flavors as pistachios, almonds, creamy and more. It’s a paneer based recipe which coated with coconut powder and […]