Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. After that dry ingredients fold with melted ghee to prepare smooth dough. Semolina is completely optional but it gives crisp texture to cookies. So, strongly recommend you to add semolina and ghee in these cookies. […]
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Our recipe with M letter under ABC series is Mexican Corn Chaat. It’s a healthy version of chaat where you can use corn chips instead of Indian papri and stuff with boiled beans and chickpeas. Chuntey and curd both are used for garnishing in chaat. I love this version because of crunchiness of corn chips […]
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Today I post very simple and easy recipe from Indian cuisine i.e. “Lauki ki Kheer or Bottle Gourd Indian Pudding” which starts with next alphabet L. This recipe comes under fusion category, where I was present Indian sweet with chocolate syrup. Green gourd and chocolate both color makes this dessert so wonderful and delicious. For […]
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Kanchipuram Idli is different from plain and white basic idli. It is a colorful and seasoned idli. The spices are gives amazing and flavor to the idli. This is also offered as prasadam in some temples. Kanchipuram Idli is another version of idli which is loaded with peppercorns and other spices like ginger, cashews and curry leaves which […]
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