Though the summer days are hot, for this time I prepare “Chilled Cucumber Soup” which is very good option for summer season. I choose this soup recipe under seasonal food theme for blogging marathon. For this soup, we have to just blend curd and cucumber together and serve chilled with mint flavor. Chilled Cucumber soup […]
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Zarda is a traditional South Asian sweet dish, which very popular at Kashmir. This rice variation looks as pretty as Kasmir. Zarda is prepared by cooking basmati rice with milk, sugar, cardamom and dry nuts. You can garnish with roasted pistachio, cashews, almonds and raisins and murabba or tutti frutti. For beautiful color we can […]
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Aloo ke tuk is really spicy and tasty recipe which made by fried potatoes to again deep fry and toss with spices. This spicy and crunchy taste, really amazing and hits your tastebuds, always try to serve hot and crispy. These hot and crispy aloo ke tuk can be serve as snack /appetizer or with […]
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In this week, I get chance to explore different cuisines from different regions that’s call traditional food. So here is my 5th recipe under traditional theme from the South region i.e. Parotta/ Barotta or you can say Porotta. A parotta is a layered flat bread of Southern India asnd serve as main course with curries. This […]
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