Kalmi vadas/ Kalmi wada is from Rajasthan Cuisine, on the 4th day of Blogging Marathon, under traditional theme, I choose Rajasthani traditional and very popular appetizer i.e. Kalmi Vada.. … These days kalmi vada is very popular in anywhere specially North regions i.e. Haryana, U.P, Delhi and more places where you easily get this vada […]
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Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a mashed and spicy recipe with vegetable. […]
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Pindi Chole is very famous main course recipe in Punjabi cuisine which serves with puri and bhatura’s. It’s a spicy kabuli chana which cook in varied Indian spices and garnish with lemon wedges and green chili. It’s really very spicy and tasty. On 2nd day of 2nd week in blogging marathon, I prepared traditional food […]
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On the 1st day of 2nd week in BM#27, I choose very famous Kashmiri traditional Cuisine i.e. “Kashmiri Dum Aloo”. Under this recipe, we used fried baby potatoes with spice and yogurt gravy. I did not add tomato puree in this recipe but it’s optional as per your taste. Kashmiri dum aloo is very famous […]
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