Day: February 14, 2014

Jammu & Kashmir
Raita & Curd

Mooli Ka Raita | Raita Recipes

Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli ka raita comes from Kashmiri cuisine. […]

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