Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared on the occasion of Sankranti. For […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
