Aloo matar ki sabzi is simple and Punjabi cuisine which cooked with potatoes and peas in tomato puree. I love this simple and home style recipe which normally served with puris, chapatti, paranthas and raita is perfect combo. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Ingredients 3 Medium Sized […]
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This time I made eggless butterless date cake which comes out so soft and moist… my hubby and friends loves it. This cake is really motivating me a lot to try my hands in baking. As I’m not perfect in baking so always try to do and get some positive results. This recipe is perfect […]
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The eating habits of Indians have changed considerably over the years. While earlier the food items were mainly restricted to traditional Indian dishes, these days you can easily find restaurants and eateries that offer Italian, Mexican, Thai and Chinese cuisines. While there are multi-cuisine restaurants that will allow you to feast on the best of […]
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Steaming is one of the simplest and healthiest cooking techniques. The advantage of steaming is that the food retains its natural smell, taste, form, juices, color and also retain most of it’s micro nutrients, vitamins, proteins and fibre. Steaming is a healthier option as it requires less cooking oil, in result good in weight control […]
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