Month: February 2015

Sabzi & Curry

Aloo Methi Ki Sabzi

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Cuisine: North Indian Cuisine Ingredients: 3 Large Sized Potatoes, peeled and diced 250gms Fenugreek Leaves, chopped 2 Large Tomatoes, Pureed 2 Green Chilies, chopped 1 Tsp. Cumin seeds 2 Tbsp. Oil Salt to taste Red chili powder to taste 1 Tsp. Coriander […]

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Baking & Breads
Icecreams/ Parfaits
International Cuisine
Other Baking Stuffs

Apple Crumble with Vanilla Ice-cream- SFC Feb’15

This time Sweet Fantasy Club choose Apple Crumble recipe for Feb Series under International dessert category. Apple Crumble is a simple and crisp British Pudding and good option in dessert. The topping is made of butter, flour, sugar, oats rolled together so that it looks like breadcrumbs. Care must be taken to balance the correct […]

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Awadhi & Uttar Pradesh
Rasgullas & Others
Sweets & Mithai

Balushahi- SFC Feb’15

Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh. It is similar to a glazed doughnut in term of ingredients but difference in texture and taste. In South India, is known as Badushah.  Balushahis are deep fried pasty made of maida flour, curd and butter and dipped in sugar syrup. […]

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Shop Kitchenware Online with

Buying a product over the internet instead of going to markets or stores is called online shopping. These days, it’s become a trend and you can purchase almost anything online. Many people still find it convenient to buy their kitchenware from online instead of local markets. It is convenient, faster and sometimes gives better deals […]

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