Day: September 17, 2015

Your Go-To Guide to a Scrumptious Punjabi Meal

Freshly grilled chicken laced with fiery masalas, mouth-watering dal makhani will dollops of desi ghee, melt-in-the-mouth butter garlic naan… you get the idea. Nothing beats a classic Punjabi meal. You know that you’re in for a crazy good time when you run into delicacies from up north. Known for their intense relationship will food, Punjabis […]

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Red Thai Curry Paste

Red Thai Curry Paste Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. Cumin seeds 1/2 Tsp. Black Pepper […]

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