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Red Thai Curry Paste
Preparation
Time: 10 Minutes
Time: 10 Minutes
Cooking
Time: 0
Time: 0
Servings: 1
Cup
Cup
Category:
Basic
Basic
Cuisine:
Thai Cuisine
Thai Cuisine
Recipe
Source: Vaishali
Source: Vaishali
Ingredients:
10 Red Chilies, Soaked in warm water for 10
minutes
minutes
1 Onion, Chopped
1 inch Piece Ginger, Chopped
2 Lemongrass
1 Tbsp. Coriander Powder
1 Tbsp. Cumin seeds
1/2 Tsp. Black Pepper
1/2 Tsp. Salt
2 Tbsp. Oil
6 Stalks of Green Coriander
Instructions:
Grind all the ingredients in a mixer till to
paste consistency using a little water if needed. Store this paste in airtight
container.
paste consistency using a little water if needed. Store this paste in airtight
container.
Shelf Life: 3 Months in freeze
Notes: You can add red Kashmiri chilies for more
bright red color paste.
bright red color paste.
Tags: how to make red thai paste, red thai paste
recipe, homemade red thai paste, thai cuisine, thai food, red chilies,
lemongrass, ginger, simplytadka, basic recipe, international condiments,
blogging marathon.
recipe, homemade red thai paste, thai cuisine, thai food, red chilies,
lemongrass, ginger, simplytadka, basic recipe, international condiments,
blogging marathon.
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Love red curry and I have not found a good commercial curry paste. Homemade paste looks flavorful.
Home made thai pastes are simple and quick to prepare and they taste amazing too. Thanks for trying .
that is super delicious and flavorful!!! yummmm
I am yet to try the Thai curry paste at home.Looks yummylicious.
Fabulous aromatic curry paste, well done for making it at home..
Very nicely done paste..must have been so useful to cook the dish..
Very flavorful.
Love the home made red curry paste. Bookmarking it
A flavorful red thai curry paste.
That is one aromatic curry paste.
Thai red curry paste looks spicy and delicious.
I always just buy the store bought version – kudos to you for making this at home