Day: September 22, 2015

Baking & Breads
Biscuits/ Cookies
International Cuisine

Scottish Oatcakes

Oatcake is a type of flatbread, similar to a cracker or biscuits which are prepared with oatmeal as a primary ingredients and addition of plain or whole wheat flour as well. Oatcakes are cooked on a griddle in scots or baked in oven. Oatcakes are commonly served with jam for breakfast or afternoon tea topped […]

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