Day: March 13, 2016

Dungri Bateka Nu Shaak – Gujarati Cuisine

Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes and onion gravy.  Preparation Time: 10 […]

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