Day: September 25, 2017

Farali Aloo Poori Buckwheat Poori | Kuttu ki Poori with Farali Aloo ki Sabzi

Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can serve these pooris with curd and […]