Month: September 2017

Oats Vegetables Khichdi

Khichdi is Indian main course generally which made with rice and dal. But for oats khichdi, we replace the rice with oats and makes tastier or healthier dish by adding vegetables. The combination of Oats, lentils and veggies makes it a light yet complete meal in itself. It is full of subtle flavors from spices, […]

Crunchy Tofu Bites | Protein Rich Snacks

I taste tofu many times in restaurants but never cooked at home. To get perfect snacks, I tried super easy recipe i.e. Crispy Tofu Fried. To make this bite size snack, just dip the tofu into cornflour batter and rolled into oats or panko. To make healthier snack, I choose multigrain oats, combination of oats, barley, […]

Doodhi Dalcha | Hyderabadi Cuisine

Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki. Lauki is known as bottle gourd, doodhi, kaddu or calabash. Dal or curry is very common recipe which prepared in every Indian house on daily basis. Basically when dalcha prepared, they made with chicken or mutton but […]

Sattu ki Kadhi | Protein Rich Bihari Style Sattu Ki Kadhi

Kadhi is very interesting curry which made with buttermilk and gram flour, but you can find little twist in making of kadhi. Each state and region has their own way of making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani Kadhi and Haryanvi Kadhi and may more. Punjabi kadhi generally made with […]