Day: December 21, 2017

Blogging Marathon
International Cuisine
Recipes
Salad & Salsa
Side Dish

Moroccan Taktouka | Moroccan Green Bell Peppers and Tomatoes Salad

Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from My Moroccan Food blog. Love the […]

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Blogging Marathon
International Cuisine
Recipes
Salad & Salsa
Side Dish

Zaalouk Moroccan | Moroccan Aubergine Salad

  Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this salad in freeze for one week […]

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