Day: April 4, 2018

Awadhi & Uttar Pradesh
Blogging Marathon
Main Course
Rice Dishes
Street Food & Chaats

Corn Tahri | Corn Rice Recipe | Awadhi Cuisine

Tahri is also known as tehari, tayari or tehri, is a yellow rice dish in Awadhi cuisine. The spices are added to plain rice and cooked with vegetables and spices which give spicy taste and yellow color. This dish is most popular in Bangladesh, Pakistan and North India. Tehri or Tehari are variants on the […]

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