Month: April 2018

Fried Matar Chaat | Fried Green Peas Chaat | Varanasi Street Food Recipe

    Every regions has own street food which available at roadsides. Locals and Travelers foodies love that taste and aroma of dishes which are available at local shops. This time I shared street food from Varanasi that is amazing in taste and so vibrant in color. One of the most popular street food snack […]

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Easy Shakarkandi Ki Chaat | Sweet Potato Chaat

  Now time to reveal the letter E, here is recipe starts with letter E i.e. Easy Shakarkandi ki Chaat. It is super tasty and easy to make chaat which you can enjoy in winter season. For this chaat, we need only few ingredients like roasted sweet potato, chutney and lemon juice, salt. You can […]

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Dabeli Recipe | Kutchi Dabeli Recipe

  Dabeli is a popular street food of India, originating in the Kutch region of Gujarat. Dabeli means Pressed in Gujarati language. It is a spicy snack recipe made by mixing boiled potatoes with dabeli masala, chutneys, coconut, pomegranate, coriander, onion, peanuts and sev. This potato mixture stuffed in a bun and serves it with […]

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Corn Tahri | Corn Rice Recipe | Awadhi Cuisine

Tahri is also known as tehari, tayari or tehri, is a yellow rice dish in Awadhi cuisine. The spices are added to plain rice and cooked with vegetables and spices which give spicy taste and yellow color. This dish is most popular in Bangladesh, Pakistan and North India. Tehri or Tehari are variants on the […]

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