Minty Chickpea salad is perfect option for summer season in which we combine boiled white chickpeas with fresh vegetables such as cucumber, tomatoes, onion, and coriander and lemon juice. To give Indian touch, we added instant pudina chutney version as dressing. Chickpeas are rich in iron, protein, and folic acid. Curd […]
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I attended ongoing “Kebabs and Qorma” festival at Fortune Grazia, Noida, for some delectable kebabs, kormas and mango desserts from 8-24 June 2018 at the Earthen Oven restaurant. Savor the crown jewels of Awadhi cuisine in all their authenticity at Earthen Oven. The Gilavat ke kebab, Murgh Chandi ke Mohar and vegetarian specialties like dahi […]
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Stuffed Bottle Gourd or Bharvan Lauki is one of the popular dish from Banaras in which lauki stuffed with paneer, potato, onion, dry fruits and spices and served in rich and creamy tomato based gravy. You can serve bharvan lauki with laccha paratha or garlic naan as main course. Stuffed lauki is one of […]
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Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried. You can cut into different shapes like strips or quarterly and served with ketchup or any home based dip. It is a perfect snack for kid’s party […]
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