Usal is a Maharashtrian dish made of beans such as matki, sprouts or peas. Generally beans are soaked in water and allowed to sprout, but for this recipe I used white peas, soaked in water and boiled in pressure cooker with water and salt. After that cooked peas are stir fried along […]
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Thayir Vadai is very simple and tasty recipe which i made first time for this April theme. I prepared this vada and soaked in whisked spicy curd for one hour before serving and garnish with khara boondi and coriander for extra crunch. Here you can check other dahi vada recipes: Oil free […]
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Generally Samosas are served with green or meethi chutney and Chola Curry, but in Rajasthan you can easily found samosas or kachori with Kadhi as chaat. It’s quite different way to serve but taste was really awesome. I have added green chutney, chopped onion and pomegranate seeds in this dish. This chaat is […]
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Ram Ladoo is very popular street food of Delhi like other aloo tikki, chole bhature and more. Ram Ladoo is all time popular snacks in Delhi. Crispy and crunchy moong dal fritters are topped with shredded radish, tangy green chutney and lemon juice. It’s a gluten free and vegan recipe which made by soaked […]
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