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This
recipe is slightly different from North style aloo pyaz ki sabzi. In this
recipe, you will get the aroma and flavor of mustard seeds, mustard oil and
nigella seeds or kalonji. It is very simple and few ingredient based recipe
which prepared by potato, onion, kalonji and few spices.
recipe is slightly different from North style aloo pyaz ki sabzi. In this
recipe, you will get the aroma and flavor of mustard seeds, mustard oil and
nigella seeds or kalonji. It is very simple and few ingredient based recipe
which prepared by potato, onion, kalonji and few spices.
Nigella
Seeds are known as onion seeds, kalonji, black caraway, black seeds and black
cumin. This seeds are used as a spice in Indian and Middle Eastern Cuisines.
This seeds taste like a combination of onion, black pepper and oregano and
little bitter in taste. It is been used for approximately 2000yrs as a medicine
for treating headache, nasal congestion, skin diseases and toothache.
Seeds are known as onion seeds, kalonji, black caraway, black seeds and black
cumin. This seeds are used as a spice in Indian and Middle Eastern Cuisines.
This seeds taste like a combination of onion, black pepper and oregano and
little bitter in taste. It is been used for approximately 2000yrs as a medicine
for treating headache, nasal congestion, skin diseases and toothache.
Kalonji Aloo Stir Fry |
Stir Fried Potato Onion with Nigella Seeds
Stir Fried Potato Onion with Nigella Seeds
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Servings: 2
Category: Main Course- Stir Fry
Cuisine: Indian
Ingredients:
2 Large
Potatoes, Peeled and Diced
Potatoes, Peeled and Diced
1
Medium Sized Onion, Peeled and Sliced
Medium Sized Onion, Peeled and Sliced
1 Green
Chilies, Finely Chopped
Chilies, Finely Chopped
1 Tsp.
Ginger, Finely Chopped
Ginger, Finely Chopped
Few
Curry Leaves
Curry Leaves
2 Tbsp.
Mustard Oil
Mustard Oil
1 Tsp.
Onion Seeds/ Nigella Seeds
Onion Seeds/ Nigella Seeds
1/2
Tsp. Mustard Seeds
Tsp. Mustard Seeds
Salt to
Taste
Taste
1/2
Tsp. Turmeric Powder
Tsp. Turmeric Powder
1 Tsp.
Coriander Powder
Coriander Powder
Red
Chili Powder to Taste
Chili Powder to Taste
1 Tsp.
Lemon Juice, Optional
Lemon Juice, Optional
1 Tsp.
Sugar, Optional
Sugar, Optional
Instructions:
Heat
the mustard oil in heavy bottom pan and add mustard seeds and nigella seeds,
when they start splutter.
the mustard oil in heavy bottom pan and add mustard seeds and nigella seeds,
when they start splutter.
Add
curry leaves, green chilies and ginger and stir few seconds on medium heat.
curry leaves, green chilies and ginger and stir few seconds on medium heat.
Add
onion and sauté few minutes until to translucent.
onion and sauté few minutes until to translucent.
Add
spices and give a quick stir to spices till oil separates.
spices and give a quick stir to spices till oil separates.
Now add
diced potatoes along with 1/4 cup water, stir to combine and cover with lid.
diced potatoes along with 1/4 cup water, stir to combine and cover with lid.
Cook
the aloo on low heat for 15 minutes till to soft and cooked properly.
the aloo on low heat for 15 minutes till to soft and cooked properly.
Add
sugar and lemon juice on the top to enhance the taste more, its optional.
sugar and lemon juice on the top to enhance the taste more, its optional.
Serve
kalonji aloo with indian breads.
kalonji aloo with indian breads.
Tags: How to cook Aloo kalonji,
aloo kalonji ki sabzi, stir fry aloo kalonji, onion seeds recipes, kalonji
recipes, aloo recipes, potato recipes, main course, tiffin recipes, quick and
simple recipes, simply tadka, blogging marathon, onion recipes.
aloo kalonji ki sabzi, stir fry aloo kalonji, onion seeds recipes, kalonji
recipes, aloo recipes, potato recipes, main course, tiffin recipes, quick and
simple recipes, simply tadka, blogging marathon, onion recipes.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Love the flavor of kalonji. Tried it in my pickles and panch photon. This stir fry looks amazing.
I love using kalonji in dishes. I am sure this aloo with kalonji must have tasted amazing..
Simple and nice.
Just love the flavor of Kalonji seeds in stir fry, delicious dish there.
I love the flavour of kalonji. Must try this one out.
Wow, what a flavorful and delicious looking potato curry. I've never tried kalonji in curries like this. Will have to give it a try some time.
The curry sounds very flavorful and delicious.
Very flavorful curry with kalonji
I love the flavour kalonji gives to subzis..good one..
I love the flavor of kalonji and it works so well with the aloo stir fry!
looks like a yumm combi with roti's! 🙂