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If you want
to eat something spicy, tangy and tasty, then schezwan fried rice is best
option. It’s a very simple and instant recipe which made with readymade
schezwan sauce, leftover rice and mixed vegetables. Even you can use rice
noodles also instead of rice. You can serve this recipe with chili paneer, Manchurian
or any gravy based Chinese recipe.
to eat something spicy, tangy and tasty, then schezwan fried rice is best
option. It’s a very simple and instant recipe which made with readymade
schezwan sauce, leftover rice and mixed vegetables. Even you can use rice
noodles also instead of rice. You can serve this recipe with chili paneer, Manchurian
or any gravy based Chinese recipe.
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan province in
southwestern China.
It has bold flavours, particularly the pungency and spiciness resulting from
liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.
southwestern China.
It has bold flavours, particularly the pungency and spiciness resulting from
liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.
Preparation Time: 30 Minutes
Cooking Time: 10 Minutes
Servings: 2
Category: Main Course
Cuisine: Chinese
Ingredients
2 Cups
Boiled Rice
Boiled Rice
1/4 Cup
Spring Onion, Chopped
Spring Onion, Chopped
1 Small Capsicum,
finely chopped
finely chopped
1/4 Cup Beans
and Carrots, finely chopped
and Carrots, finely chopped
1 Tsp. Ginger-Garlic
paste
paste
4 Tbsps.
Schezwan Sauce
Schezwan Sauce
1 Tsp. Soya
Sauce
Sauce
1 Tbsp. Vinegar
Salt to Taste
1 Tbsp. Oil
Instructions:
Heat the oil
in non-stick pan. Add ginger garlic paste and sauté for few seconds on medium
flame.
in non-stick pan. Add ginger garlic paste and sauté for few seconds on medium
flame.
Add chopped
white and green part of spring onion.
white and green part of spring onion.
Add
capsicum, carrots and beans and sauté on a high flame for 10 minutes or till to
tender.
capsicum, carrots and beans and sauté on a high flame for 10 minutes or till to
tender.
Add soya
sauce and schezwan sauce and mix well. Keep stirring.
sauce and schezwan sauce and mix well. Keep stirring.
Add vinegar,
rice and salt and mix well.
rice and salt and mix well.
Cook the
rice on medium flame for next five minutes and stir continuously to incorporate
all the flavors together.
rice on medium flame for next five minutes and stir continuously to incorporate
all the flavors together.
Serve warm
fried rice with chili sauce.
fried rice with chili sauce.
Tags: Chinese cuisine, simply tadka, blogging marathon, rice recipe,
fried rice recipe, instant recipe, spicy rice recipe, schezwan recipe, schezwan
sauce recipe, one pot meal, quick rice recipe, main course recipe, dinner
recipe, party recipe, international recipe, schezuan recipe.
fried rice recipe, instant recipe, spicy rice recipe, schezwan recipe, schezwan
sauce recipe, one pot meal, quick rice recipe, main course recipe, dinner
recipe, party recipe, international recipe, schezuan recipe.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
I love fried rice…the recipe looks simple …shall try once
Perfect.. Love this with manchurian.. looking forward to your other Chinese recipes.
That's a colorful and delicious looking fried rice.
Give me that plate, i want to finish it rite now. Fantastic fried rice.
So colourful!!!!Looking forward for the chinese recipes
I love schezwan flavor and your fried rice looks delicious.
So flavorful and love the recipe. I am big fan of Chinese recipes and eagerly looking forward to the rest.
My favorite dish in Indo-Chinese. Lovely color you got there!!
We love schezwan flavor and the rice looks so tempting!!
Colorful and flavorful.
Simple tasty&healthy recipe thankyou
Simple healthy&tasty food thankyou