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Tawa
Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name
suggests, it’s made on tawa. The street vendors have big tawa which most
probably used for pav bhaji or hot dog type of street food.
Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name
suggests, it’s made on tawa. The street vendors have big tawa which most
probably used for pav bhaji or hot dog type of street food.
Tawa pulao is a
quick recipe which made with par boiled rice or leftover rice. You have to cook
the rice and vegetables together and sauté with masala on tawa. Generally street
vendors used butter and pav bhaji masala to make this pulao that enhance the
taste more and little spicy in taste. I made this recipe for blogging marathon
under Indian cuisine theme, hope my foodie friend like it and share feedback.
quick recipe which made with par boiled rice or leftover rice. You have to cook
the rice and vegetables together and sauté with masala on tawa. Generally street
vendors used butter and pav bhaji masala to make this pulao that enhance the
taste more and little spicy in taste. I made this recipe for blogging marathon
under Indian cuisine theme, hope my foodie friend like it and share feedback.
Tawa Pulao – Delhi
Street Food
Street Food
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 20 Minutes
Time: 20 Minutes
Servings: 4
Category:
Rice
Rice
Ingredients:
2 Cup Basmati Rice, Cook
2 Cup Carrot, Capsicum, Peas
2 Large Onion, Sliced
1 Tsp. Ginger chili paste
2 Large Tomato, Chopped
Red Chili powder to taste
2 Tsp. Pav Bhaji Masala
Salt to taste
Half Lemon Juice
Handful Coriander Leaves, Chopped for
garnishing
garnishing
2 Tbsp. Butter
1 Tsp. Jeera
Instructions:
Heat the butter in non-stick pan on medium
flame.
flame.
Add jeera when they starts splutter, add
sliced onion and ginger chili paste and sauté until translucent.
sliced onion and ginger chili paste and sauté until translucent.
Add chopped tomatoes, pav bhaji masala, red
chili powder and stir continuously till to soft.
chili powder and stir continuously till to soft.
Add boiled peas, chopped carrots and capsicum
and sauté till to soft.
and sauté till to soft.
Add salt, cooked rice and mix well. Add lemon juice and coriander and mix it.
Serve hot tawa pulao with curd or raita.
Notes: You can boil or microwave the vegetable
separately for quick cooking.
separately for quick cooking.
Tags:
How to prepare tawa pulao recipe, tawa pulao recipes, rice recipe, basamati
rice recipe, pulao recipe, street recipes, lunch dinner meals, brunch meals,
main course recipes, leftover rice recipes, tiffin recipes, lunchbox recipes,
vegetarian recipe, simplytadka recipe.
How to prepare tawa pulao recipe, tawa pulao recipes, rice recipe, basamati
rice recipe, pulao recipe, street recipes, lunch dinner meals, brunch meals,
main course recipes, leftover rice recipes, tiffin recipes, lunchbox recipes,
vegetarian recipe, simplytadka recipe.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
This is my personal favorite pulao.Looks yummy.
Love such flavored rice dishes. Pav baaji masala must have enchanced the flavor.
Never get bored of this pulao, my all time favourite.
We love this Tava Pulao , in fact I have made it for dinner tonight. Your version looks tempting and has a beautiful color.
That is definitely a flavorful rice dish.
Wow very tempting pulao.. Love the gorgeous color u got there
I thought it was a mumbai street food! didnt know it also belonged to Delhi !! lovely colour it has !!
I love tawa pulao..and your bowl looks inviting
I thought of trying this for long time..Well made Preeti
This tawa pulao seems to be pretty popular. I am yet to try this.
Your tawa pulao looks so colorful and flavorful.
Looks so yum.We love this pulao
Colorful and flavorful dish.
Looks so colourful and absolutely inviting..
your version of classic street foods looks delicious