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Vangi Bhaat or brinjal rice is stir fried rice recipe which made
with cooked rice, brinjal halves and flavorful Indian
spices. I love the flavor of brinjal, spices and tamarind in this rice recipe which served with curd or raita. I heard about vaangi bhaat recipe which is very popular in Maharashtra cuisine. That’s the main reason I choose vaangi bhaat recipe for Blogging
Marathon under Indian cuisine theme.
For this recipe I made fresh vaang bhaat masala at home with
few ingredients which are easily available in every Indian kitchen. Here is the
list of vaangi bhaat masala is urad dal, chana dal, coriander powder, pepper
corns, coconut, red chilies. You can store this powder for long time in
airtight jar.
few ingredients which are easily available in every Indian kitchen. Here is the
list of vaangi bhaat masala is urad dal, chana dal, coriander powder, pepper
corns, coconut, red chilies. You can store this powder for long time in
airtight jar.
Vaangi Bhaat- Brinjal Rice
Preparation Time: 30 Minutes
Cooking Time: 30 minutes
Servings: 4
Category: Rice
Cuisine: Maharashtra Cuisine
Ingredients:
For Vangi Masala
6 Red
Chilies, Dried
Chilies, Dried
2 Tbsps. Chana
dal
dal
2 Tsps. Urad
dal
dal
2 Tsps. Coriander
seeds
seeds
10 Pepper
corns
corns
4 Tbsps. Coconut,
grated
grated
For Vangi Bhaat
2 Cup Rice,
Boiled
Boiled
15 Small Brinjal,
halves
halves
2 Small
Sized Onion, Sliced
Sized Onion, Sliced
2 Tbsps. Vangi
Bhaat Masala
Bhaat Masala
1 Tbsp. Tamarind
Paste
Paste
2 Green
Chilies, chopped
Chilies, chopped
1 Tsp. Ginger,
Grated
Grated
1 Sprig Curry
Leaves
Leaves
1 Bay Leaf
1/4 Tsp.
Asafoetida
Asafoetida
1 Tsp. Mustard
Seeds
Seeds
1 Tsp. Urad
Dal
Dal
1 Tsp. Chana
Dal
Dal
1 Tbsp. Peanuts
1/2 Tsp. Turmeric
Powder
Powder
Salt to
Taste
Taste
1 1/2
Tbsps. Oil
Tbsps. Oil
Instructions:
Dry roast all the ingredients of masala on medium flame
except coconut till to golden. Now add coconut and give a stir. Allow these
ingredients to cool at room temp and grind them into a fine powder consistency.
Now vaangi bhaat powder is ready to use.
except coconut till to golden. Now add coconut and give a stir. Allow these
ingredients to cool at room temp and grind them into a fine powder consistency.
Now vaangi bhaat powder is ready to use.
Heat the oil in a kadai, Add bay leaf, asafoetida, mustard
seeds, urad dal, chana dal and peanuts. Saute till to crackle.
seeds, urad dal, chana dal and peanuts. Saute till to crackle.
Add ginger, chilies, curry leaves and onion and sauté few
minutes.
minutes.
Add brinjal, turmeric powder and salt and mix well.
Add tamarind paste and little water, give a quick stir.
Cover with lid and cook brinjal till to tender. Add vangi
bhaat powder and mix well.
bhaat powder and mix well.
Add cooked rice and mix well. Cook the rice for 5 minutes on
low flame.
low flame.
Serve hot with raita or curd.
Tags: Vaangi bhaat, vangi baath, Vangi
bath, eggplant recipe, rice recipe, main course, brinjal recipe, simplytadka,
lunch meal, tiffin recipe, lunchbox recipe, blogging marathon, vangi masala, Maharashtra
cuisine, indian food, indian recipe, vegetarian recipe, indian cuisine, brinjal
rice
bath, eggplant recipe, rice recipe, main course, brinjal recipe, simplytadka,
lunch meal, tiffin recipe, lunchbox recipe, blogging marathon, vangi masala, Maharashtra
cuisine, indian food, indian recipe, vegetarian recipe, indian cuisine, brinjal
rice
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Vaangi bhat is one flavorful and filling one pot meal.Looks tempting.
That is a filling one pot meal. I had made it once with brinjal and soya.
Its been long since I tried this recipe. Need to try this soon.
Love this vaangi bhaat to the core, obviously i do this rice quite often.
The version sounds flavorful too. Though I don't use eggplant owing to allergies.
good attempt at Vangibhath Preeti !
I love Vangi bath and good that you choose this to make..
Looks delicious and nicely presented..
My most favorite eggplant preparation. Vangi bhaat looks amazing,
My all time fav rice. Looks so tempting…
Looms yum preeti. Its delicious treat anytime.
Love the dish anytime. One of our favorite dishes.
What a gorgeous presentation